Edible roots are those that produce a thickening of the roots that lengthen or round off a lot to end in a long and narrow filament, giving this part a greater nutritional and accumulated element load.
The vegetable world provides the human being with many of the foods that he consumes daily. Not only can you eat the fruit or the seed of the plant; there are a wide variety of plants from which you can eat the root.
Edible roots such as ginger or carrot among others
Among the characteristics shared by the edible roots we find that they are plants that send nutrients to their roots during the first year and from the root the plant manages to nourish the flowers and fruits.
There are 3 varieties of plants with edible roots: tubers, rhizomes and root plants or vegetables.